When the days are longer and the weather starts to warm up, it’s fun to try out a few new recipes to incorporate the fruits and veggies coming into season. These 5 easy spring dinners are a great way to add some variety to your weekday meals. Things like risotto with edamame, lemon zest and tarragon, chicken and cashews in lettuce cups and shrimp cakes with carrot slaw are fresh and full of flavor.
Risotto With Edamame, Lemon Zest, and Tarragon
Shrimp Cakes With Carrot Slaw
Spanish Omelet With Potatoes and Chorizo
Chicken and Cashews in Lettuce Cups
Spiced Lamb Chops and Smashed Peas
Try one tonight!
